Starters
Feta Cheese | £4.5
A brined white cheese made of sheep’s milk. Topped with olive oil, oregano, and a hint of ground black pepper
Hellenic Feta | £7
Fried Feta cheese wrapped in a filo pastry served with honey and vinegar dressing and sesame seeds
Mpougiourdi | £7.5
Feta cheese, tomatoes, chilies and mixed peppers in a pot cooked in the oven. Topped with and extra virgin olive oil and oregano
Grilled Halloumi | £6.50
A Cypriot semi-hard, brined cheese made from a mixture of goat’s, cow’s and sheep’s milk. Topped with and extra virgin olive oil, sliced tomato and basil
Dolmades Aygolemono | £6.5
Vine leaves stuffed with rice. Served with a creamy lemon sauce
Ntomatokeftedes | £6
Fried tomato croquettes. Served with tzatziki
Tzatziki | £5.5
Greek homemade dip of strained yogurt mixed with cucumbers, carrot, garlic, salt, olive oil and vinegar
Hummus | £5.5
Dip made out of cooked, mashed chickpeas Chickpeas blended with tahini, olive oil, lemon juice, salt and garlic
Tyrokafteri | £5.5
Dip of crumbled feta cheese with strained yogurt, hot chilies and smoked paprika
Mix4Dip | £9
Don’t know which dip to choose? Why not try them all? Tzatziki, houmous, aubergine salad and tyrokafteri all in one plate!
Kolokithokeftedes | £6.00
Fried croquettes of courgette. A traditional Fried croquettes of courgette. Served with tzatziki
Aubergine Salad | £5.5
Diced aubergines and peppers marinated in extra virgin olive oil and garlic
Pork or Chicken Tigania | £7.00
Pan fried pork or chicken with peppers finished with lemon and oregano