Starters
Feta Cheese | £3.80
A brined white Greek cheese made out of sheep’s milk. Topped with olive oil and oregano
The Hellenic Feta | £6.20
Fried Feta Cheese wrapped in a filo pastry served with honey and vinegar dressing and sesame seeds
Cheese in a Pot | £5.80
Feta cheese in a pot cooked in the oven. Topped with tomatoes, chilies and extra virgin olive oil
Grilled Halloumi | £6.50
A brined white Greek cheese made out of A Cypriot semi-hard, unripe brined cheese made from a mixture of goat’s and sheep’s milk. Served with pita bread
The Macedonian | £6.50
Grilled aubergine filled with garlic and feta cheese and topped with extra virgin olive oil, parsley and oregano
Stuffed Florina Peppers | £6.00
Traditional Greek recipe! The cow’s horn red pepper grilled and stuffed with feta cheese
Dolmades with yogurt | £4.80
Vine leaves stuffed with rice served with yogurt
The Giants | £4.90
Are you a fan of beans? Try them the Greek way! Butter beans in tomato sauce cooked in the oven
Tzatziki | £4.90
Greek homemade dip of strained yogurt mixed with cucumbers, garlic, salt and vinegar Served with bread
Hummus | £4.90
Dip made out of cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Served with bread
Tyrokafteri | £4.90
Dip of blended feta cheese mixed with strained yogurt, hot chilies and smoked paprika . Served with bread
Tzatzikohoumotyrokafteri | £7.40
Don’t know which one to choose? Why not try them all? Tzatziki, houmous, aubergine salad and tyrokafteri all in one plate! Served with bread
Kolokithokeftedes | £6.00
Fried croquettes of courgette. A traditional starter! Served with tzatziki and salad
Aubergine Salad | £5.20
Diced aubergines and peppers, marinated in extra virgin olive oil and garlic. Served with bread
Pork or Chicken Tigania | £7.00
Pan fried pork or chicken with peppers and onions in a white wine sauce