Feta Cheese | £3.80

A brined white Greek cheese made out of sheep’s milk. Topped with olive oil and oregano

The Hellenic Feta | £6.20

Fried Feta Cheese wrapped in a filo pastry served with honey and vinegar dressing and sesame seeds

Cheese in a Pot | £5.80

Feta cheese in a pot cooked in the oven. Topped with tomatoes, chilies and extra virgin olive oil

Grilled Halloumi | £6.50

A brined white Greek cheese made out of A Cypriot semi-hard, unripe brined cheese made from a mixture of goat’s and sheep’s milk. Served with pita bread

The Macedonian | £6.50

Grilled aubergine filled with garlic and feta cheese and topped with extra virgin olive oil, parsley and oregano

Stuffed Florina Peppers | £6.00

Traditional Greek recipe! The cow’s horn red pepper grilled and stuffed with feta cheese

Dolmades with yogurt | £4.80

Vine leaves stuffed with rice served with yogurt

The Giants | £4.90

Are you a fan of beans? Try them the Greek way! Butter beans in tomato sauce cooked in the oven

Tzatziki | £4.90

Greek homemade dip of strained yogurt mixed with cucumbers, garlic, salt and vinegar Served with bread

Hummus | £4.90

Dip made out of cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Served with bread

Tyrokafteri | £4.90

Dip of blended feta cheese mixed with strained yogurt, hot chilies and smoked paprika . Served with bread

Tzatzikohoumotyrokafteri | £7.40

Don’t know which one to choose? Why not try them all? Tzatziki, houmous, aubergine salad and tyrokafteri all in one plate! Served with bread

Kolokithokeftedes | £6.00

Fried croquettes of courgette. A traditional starter! Served with tzatziki and salad

Aubergine Salad | £5.20

Diced aubergines and peppers, marinated in extra virgin olive oil and garlic. Served with bread

Pork or Chicken Tigania | £7.00

Pan fried pork or chicken with peppers and onions in a white wine sauce